1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 9.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork belly bahn mi
The Pork Belly Banh Mi is a flavorful Vietnamese-inspired sandwich that combines tender, caramelized pork belly with a vibrant mix of fresh and pickled vegetables. Served on a warm, crispy baguette, it typically includes ingredients like cucumber, pickled carrots, daikon radish, jalapeños, cilantro, and a creamy spread such as mayonnaise or pâté. Originating from the fusion of French and Vietnamese culinary traditions, this dish offers a unique balance of rich, savory meat with crisp, tangy veggies. While pork belly is indulgently fatty and high in calories, the assortment of fresh produce contributes essential nutrients, fiber, and vitamins. The traditional baguette, made from refined flour, provides an energy-boosting carbohydrate base but is relatively low in nutritional value. For a lighter option, some variations may use leaner cuts of pork or whole-grain bread to enhance the overall health profile of this distinctive and delicious meal.
