Pork belly adobo
One cup of Pork belly adobo is around 235 grams and contains approximately 588 calories, 24 grams of protein, 53 grams of fat, and 12 grams of carbohydrates.
Pork Belly Adobo is a savory Filipino dish that showcases tender, succulent pork belly marinated in a rich blend of soy sauce, vinegar, garlic, and bay leaves. Slow-cooked to perfection, this dish balances bold flavors with a hint of tanginess, offering a mouthwatering experience. While pork belly is higher in fat, it provides a delicious source of protein and deliciousness that’s perfect for special occasions or family gatherings. Serve it with steamed rice to soak up the flavorful sauce and enjoy this beloved staple that captures the heart of Filipino cuisine.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 52.9412g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 1176.4706mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories