One cup of Pork belky with daikon is around 240 grams and contains approximately 576 calories, 24 grams of protein, 28.8 grams of fat, and 48 grams of carbohydrates.
Pork Belky With Daikon is a savory dish from East Asian cuisine, featuring tender slices of pork belly marinated in rich, aromatic flavors. Paired with sweet, juicy daikon radish, this dish offers a delightful balance of textures and tastes. The marinated pork provides healthy fats and protein, while the daikon adds a fresh crunch and fiber, aiding digestion. While indulgent, the dish is often complemented by herbs and spices that enhance its health benefits. Enjoy a delicious taste of tradition that warms the heart and satisfies the soul!
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 9.6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
