1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork belky with daikon
Pork Belly with Daikon is a flavorful dish rooted in East Asian cuisine, often enjoyed for its savory and comforting taste. The dish typically consists of tender pork belly, slow-cooked in a soy-based sauce with aromatic ingredients like ginger, garlic, and scallions, paired with chunks of daikon radish that absorb the rich flavors. Pork belly, while succulent and rich, is high in fat, making this dish calorie-dense and less ideal for low-fat diets. On the healthier side, daikon is low in calories and packed with vitamin C, fiber, and digestive enzymes, offering a refreshing balance to the heaviness of the pork. This dish is a blend of indulgence and nutrition, and its preparation style can be adjusted—such as trimming fat or moderating ingredients—to suit individual health needs while preserving its soulful essence.
