1 serving (120 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 12 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork bao bun
Pork Bao Buns are a popular staple in Chinese cuisine, often associated with dim sum and street food culture. Originating from China, these soft, fluffy steamed buns feature a savory filling of seasoned pork, typically mixed with ingredients like soy sauce, ginger, garlic, and green onions for a rich and aromatic flavor profile. The bao bun dough is made from flour, sugar, yeast, and water, giving it a slightly sweet taste and pillowy texture. While offering a source of protein from the pork, the bun itself is high in carbohydrates, and traditional recipes may include sugars and fats, making it more indulgent than health-focused. Moderation is key, as the dish provides energy and flavor but can be high in calories depending on preparation methods. Perfect as a comforting snack or meal, Pork Bao Buns deliver a satisfying balance between melt-in-your-mouth softness and hearty filling.
