1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.6 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork banh mi sandwich
Pork Banh Mi is a Vietnamese-inspired sandwich that marries savory flavors with fresh, vibrant ingredients. Traditionally served on a crisp and airy baguette, this dish features marinated and grilled pork as the centerpiece. It's topped with crunchy pickled vegetables, including carrot and daikon radish, refreshing cucumber slices, fragrant cilantro, and spicy jalapeño for an optional kick. A layer of creamy mayonnaise ties the components together, creating a harmonious blend of textures and tastes. While the sandwich provides a balanced mix of protein, fiber, and vitamins from the vegetables, it can be calorie-dense due to the bread and mayo. Opting for reduced-calorie bread or lighter mayo can enhance its nutritional profile. Pork Banh Mi highlights the fusion of French and Vietnamese culinary traditions, offering a flavorful and satisfying meal that caters to both adventurous and health-conscious eaters.
