1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork banh mi
Pork Banh Mi is a Vietnamese sandwich that blends vibrant flavors and textures. This dish showcases succulent, marinated pork layered on a crisp French baguette, a testament to Vietnam's fusion of traditional cuisine with French influence. Fresh vegetables, typically including pickled carrots, daikon, cucumber, and cilantro, add crunch and tanginess, while jalapeño slices offer a spicy kick. The sandwich is often finished with mayonnaise or sriracha for added creaminess and heat. Rich in protein from the pork, Pork Banh Mi also provides fiber and essential vitamins through its generous serving of fresh produce. However, aspects like refined baguette and high-sodium marinades should be consumed in moderation. A harmonious blend of savory, sweet, and spicy, Pork Banh Mi is celebrated as a flavorful and satisfying street food staple rooted in Vietnamese culture.
