1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork ball potato curry
Pork Ball Potato Curry is a flavorful dish originating from South Asian cuisine, blending aromatic spices with hearty ingredients. The dish features tender pork balls made from ground pork mixed with seasonings, combined with soft, stewed potatoes in a rich, spiced curry sauce. Key ingredients include turmeric, garlic, ginger, onions, and a medley of spices like cumin and coriander, which offer both depth of flavor and anti-inflammatory properties. Potatoes provide a source of carbohydrates, while the protein from the pork contributes to muscle-building nutrients. However, the saturated fat content can be notable if fatty cuts of pork are used, making portion control important. The curry gains its creaminess from either coconut milk or yogurt, depending on preparation, adding essential vitamins but also calories. Pork Ball Potato Curry is a satisfying yet indulgent dish, best paired with steamed vegetables or whole-grain sides for a complete and balanced meal.
