One cup of Pork baked cha sui bow is around 238.1 grams and contains approximately 619 calories, 23.8 grams of protein, 16.7 grams of fat, and 88.1 grams of carbohydrates.
Pork Baked Cha Sui Bow is a deliciously savory treat from Chinese cuisine, featuring tender, marinated barbecued pork encased in a soft, fluffy bun. The pork is typically seasoned with a blend of sweet and savory sauces, including soy sauce, hoisin, and five-spice powder, creating a mouthwatering flavor profile. While these buns are indulgent, offering a delightful burst of flavor in every bite, they do have a higher calorie count due to the sweet marinade and buttery dough. However, they also provide protein from the pork, making them a satisfying option for a quick meal or snack. Enjoy the rich taste and cultural heritage of Pork Baked Cha Sui Bow!
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Nutrition Information
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 88.1 g | 32% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
