1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork baked cha sui bow
Pork Baked Cha Sui Bow is a classic Chinese pastry rooted in Cantonese cuisine. These soft, golden-brown buns are filled with sweet and savory cha siu, a barbecue-style roasted pork seasoned with soy sauce, hoisin, honey, and five-spice powder. The dough, slightly sweetened, is fluffy and tender after being baked to perfection, offering a delightful contrast to the rich, caramelized filling. While the dish provides protein from the pork, it can also be high in sugar, sodium, and refined carbohydrates due to the marinade and dough ingredients. Moderation is key for those watching their dietary intake. Perfect as a comforting snack, appetizer, or part of dim sum, Pork Baked Cha Sui Bow exemplifies the flavorful fusion of textures and tastes found in Cantonese cooking.
