1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 9.4 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Banh Mi Sandwich is a flavorful fusion of Vietnamese and French cuisine, offering a vibrant mix of textures and tastes. Served on a light and crispy baguette, it features marinated and grilled pork that’s both savory and slightly sweet, paired with crunchy pickled vegetables like carrots and daikon, fresh cilantro, and spicy jalapeños. A spread of creamy mayonnaise ties the ingredients together, enhancing the sandwich's richness. While the lean protein from the pork provides essential nutrients, the fresh vegetables add fiber, vitamins, and antioxidants. However, the baguette and mayonnaise can contribute higher amounts of refined carbs and fats, making moderation key for balanced eating. This globally inspired sandwich delivers bold flavors and a satisfying meal, embodying both indulgence and freshness.