One cup of Pork bacon is around 125 grams and contains approximately 585 calories, 42.4 grams of protein, 43.9 grams of fat, and 2.1 grams of carbohydrates.
Pork Bacon is a savory delight made from premium cuts of pork, particularly the belly, that are cured and smoked to perfection. Originating from traditional methods of meat preservation, it has become a beloved staple in cuisines around the world, from classic American breakfasts to gourmet brunches. Packed with protein and rich in flavor, it offers a satisfying crunch that's hard to resist. While it does come with a higher fat content, it's also a source of essential nutrients. Enjoyed in moderation, Pork Bacon can elevate any dish, from sandwiches to salads, adding a deliciously smoky twist to your meals.
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Nutrition Information
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 123.8 mg | 41% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 20 mcg | 100% | |
| Calcium | 13.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 623.8 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
