One cup of Pork andouille sausage is around 236.1 grams and contains approximately 750 calories, 36.1 grams of protein, 63.9 grams of fat, and 5.6 grams of carbohydrates.
Pork Andouille Sausage is a richly flavored, smoked sausage originating from the Cajun culture of Louisiana. Made from high-quality pork, seasonings, and spices like garlic, pepper, and cayenne, it's perfect for adding zest to your favorite dishes. With its robust flavor profile, Andouille is a staple in gumbo, jambalaya, and other savory creations. While it’s slightly higher in fat, it's packed with protein and serves as a delicious base for a variety of meals. Enjoy the taste of tradition with every bite!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 81% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
