Nutrition Facts for Pork and vegetables steamed bun
Image of Pork and vegetables steamed bun

Pork and vegetables steamed bun

Item Rating: 69/100

One cup of Pork and vegetables steamed bun is around 237 grams and contains approximately 473 calories, 19 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.

Pork And Vegetables Steamed Bun are a delightful fusion of flavors, featuring tender, savory pork combined with fresh vegetables, all wrapped in a soft, pillowy bun. Originating from the heart of Chinese cuisine, these buns offer a comforting taste of tradition. Each bite is not only bursting with flavor but also packed with nutrients from the vegetables, making them a wholesome option. Steaming keeps them light and moist, reducing oil while preserving their delicious taste. Perfect as a snack or a meal, Pork And Vegetables Steamed Bun are a delicious choice that's sure to satisfy!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 15.7729g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 18.9274g 0%
Vitamin D 0IU 0%
Calcium 78.8643mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%