1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork and vegetables steamed bun
Pork and Vegetables Steamed Bun is a savory dish rooted in Chinese cuisine, often enjoyed as a snack or part of a meal. These soft, fluffy buns are made from a yeast-based dough that is steamed to perfection. Inside, the filling typically features seasoned ground pork mixed with an array of vegetables, such as cabbage, carrots, or spring onions, creating a flavorful and balanced bite. These buns are low in fat due to the steaming process, which avoids added oils, making them a lighter alternative to fried dishes. They also provide a good source of protein from the pork and nutrients from the vegetables. However, some varieties may still be high in sodium depending on the seasoning, so mindful consumption is advised. Ideal for those seeking a convenient and tasty option, Pork and Vegetables Steamed Buns offer a satisfying blend of taste and nutrition.
