One cup of Pork and vegetable steamed bun is around 238 grams and contains approximately 476 calories, 19 grams of protein, 12 grams of fat, and 71.0 grams of carbohydrates.
Pork And Vegetable Steamed Bun is a delightful fusion of flavors, featuring tender, seasoned pork paired with fresh vegetables, all enveloped in a soft, pillowy bun. Originating from the rich culinary traditions of East Asia, these buns are commonly enjoyed as street food or a comforting snack. Packed with protein from the pork and vital nutrients from the vegetables, they offer a balanced treat that’s lower in fat since they are steamed rather than fried. Indulge in this satisfying bite that brings together taste and nutrition in every mouthful!
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.0 g | ||
| protein | 19 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
