Nutrition Facts for Pork and vegetable steamed bun
Image of Pork and vegetable steamed bun

Pork and vegetable steamed bun

Item Rating: 69/100

One cup of Pork and vegetable steamed bun is around 238 grams and contains approximately 476 calories, 19 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Pork And Vegetable Steamed Bun is a delightful fusion of flavors, featuring tender, seasoned pork paired with fresh vegetables, all enveloped in a soft, pillowy bun. Originating from the rich culinary traditions of East Asia, these buns are commonly enjoyed as street food or a comforting snack. Packed with protein from the pork and vital nutrients from the vegetables, they offer a balanced treat that’s lower in fat since they are steamed rather than fried. Indulge in this satisfying bite that brings together taste and nutrition in every mouthful!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 11.9048g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.1429g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%
Protein: 16.2%
Carbs: 60.9%