Nutrition Facts for Pork and vegetable soup
Image of Pork and vegetable soup

Pork and vegetable soup

Item Rating: 71/100

One cup of Pork and vegetable soup is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 6.8 grams of fat, and 15 grams of carbohydrates.

Pork And Vegetable Soup is a hearty and flavorful dish that brings together tender pieces of pork, a colorful medley of fresh vegetables like carrots, celery, and green beans, all simmered in a savory broth. Originating from comforting home kitchens around the world, this soup reflects a blend of culinary traditions. Packed with protein and fiber from the veggies, it’s a nutritious option for a cozy meal. The broth is rich and satisfying, helping you to feel full without weighing you down. Perfect for a family dinner, this soup warms the soul while offering a delightful taste of home.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 145.6311
Total Fat 6.796g 0%
Saturated Fat 1.9417g 0%
Polyunsaturated Fat g
Cholesterol 29.1262mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 14.563g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 3.8836g
Protein 9.7087g 0%
Vitamin D 0IU 0%
Calcium 38.8349mg 0%
Iron 1.4562mg 0%
Potassium 388.3495mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 24.5%
Carbs: 36.8%