Pork and vegetable gyoza
One cup of Pork and vegetable gyoza is around 237 grams and contains approximately 379 calories, 19 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.
Pork And Vegetable Gyoza are delightful Japanese dumplings filled with a savory mix of minced pork, fresh vegetables, and fragrant spices. These bite-sized treasures boast a crispy, golden-brown sear on the outside, while remaining tender and juicy on the inside. Traditionally enjoyed as an appetizer or snack, they deliver a satisfying blend of flavors and textures. Packed with protein and fiber from the veggies, they offer a healthier twist to your mealtime, especially when steamed or pan-fried with minimal oil. Indulge in this delicious fusion of taste and culture with every delicious bite!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 378.5414 |
| Total Fat 14.1953g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 47.3177mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 18.9271g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories