Pork and vegetable curry
One cup of Pork and vegetable curry is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Pork And Vegetable Curry is a hearty dish that expertly combines tender chunks of pork with an abundance of vibrant vegetables like bell peppers, carrots, and spinach. Originating from the rich culinary traditions of Southeast Asia, this curry is infused with aromatic spices such as turmeric, ginger, and cumin, creating a delightful explosion of flavors. It’s not only delicious but also offers a balanced meal, packed with protein and fiber from the vegetables. While it can be creamy and indulgent, you can easily lighten it up by using coconut milk or yogurt. Experience the warmth and comfort of this flavorful curry that’s sure to satisfy your taste buds!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 6.72g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories