1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.5 g | 76% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork and Thyme Sausage Roll is a savory pastry originating from British cuisine, celebrated for its rich flavors and comforting appeal. Inside a flaky, golden puff pastry shell lies a tender filling made from seasoned ground pork, enhanced with the earthy aroma of fresh thyme and subtle hints of onion or garlic. This classic dish is a perfect snack or lunch option, embodying the hearty and rustic style of British cooking. While the sausage roll is a source of protein from the pork, the pastry contributes carbohydrates for energy. However, its high fat and calorie content—due to the pork and butter-laden pastry—may make it less ideal for those seeking a lower-fat diet. Moderation is key to enjoying this indulgent treat as part of a balanced lifestyle. Pair it with a fresh salad for added fiber and nutrients.