1 serving (350 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork and rice bowl
The Pork and Rice Bowl is a hearty and flavorful dish rooted in Asian-inspired cuisine. It features tender, marinated pork sautéed or grilled to perfection, served atop a bed of steamed white or brown rice. Complemented by fresh vegetables such as carrots, broccoli, or scallions, and often garnished with sesame seeds or a tangy sauce, this bowl offers a balance of savory and umami flavors. Nutritionally, the dish provides a good source of protein from the pork and essential vitamins from the vegetables. Opting for brown rice adds fiber and other nutrients, increasing its health benefits. However, its sodium content can be high depending on the sauce used, and choosing lean cuts of pork can help reduce saturated fat. This bowl combines satisfying textures and flavors, offering a customizable option for both health-conscious eaters and those craving comfort food.
