1 serving (57 grams) contains 180 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork and red leicester sausages
Pork and Red Leicester sausages combine the rich, savory taste of seasoned ground pork with the bold, tangy notes of Red Leicester cheese. Originating from British cuisine, these sausages offer a unique twist on traditional sausage recipes, celebrating the distinct flavor profile of one of England's celebrated cheeses. Packed with protein from both the pork and cheese, these sausages are a satisfying option for meals. However, they can be high in saturated fats and sodium, making them a less ideal choice for those watching their heart health or salt intake. Enjoy them as part of a balanced diet, paired with vegetables and whole grains to offset their indulgent nature. Perfect for grilling, frying, or baking, these sausages are a hearty addition to classic pub-inspired dishes or a weekend barbecue.
