Nutrition Facts for Pork and prawn dumpling
Image of Pork and prawn dumpling

Pork and prawn dumpling

Item Rating: 58/100

One cup of Pork and prawn dumpling is around 236 grams and contains approximately 629 calories, 47 grams of protein, 31 grams of fat, and 63 grams of carbohydrates.

Pork And Prawn Dumpling are delectable bites of flavor and tradition. These savory dumplings feature a succulent filling of minced pork and juicy prawns, expertly seasoned with ginger, garlic, and a hint of soy. Originating from Cantonese cuisine, they offer a delightful taste of authenticity with each bite. Steamed to perfection, they are lighter than fried options, making them a healthier choice for a snack or meal. Enjoy them with a side of soy or chili dipping sauce for an extra kick, and indulge in this delicious fusion of flavors that dance on your palate.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 628.9309
Total Fat 31.4465g 0%
Saturated Fat 7.8616g 0%
Polyunsaturated Fat g
Cholesterol 157.2328mg 0%
Sodium 1572.3271mg 0%
Total Carbohydrate 62.8932g 0%
Dietary Fiber 3.1446g 0%
Total Sugars 7.8616g
Protein 47.1698g 0%
Vitamin D 0IU 0%
Calcium 157.2328mg 0%
Iron 7.8616mg 0%
Potassium 786.1634mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 26.1%
Carbs: 34.8%