1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork and garlic meatballs
Pork and Garlic Meatballs are a flavorful dish often rooted in Asian and Mediterranean cuisines. These moist and savory meatballs typically combine ground pork with minced garlic, breadcrumbs or panko for texture, egg as a binder, and seasoning such as soy sauce, ginger, or parsley. Their versatility makes them a favorite in soups, rice dishes, or pasta. Pork is a rich source of protein and B vitamins, supporting muscle health and energy metabolism, while garlic offers antioxidants and potential immune-boosting properties. However, due to the higher fat content in pork, especially saturated fats, these meatballs may be calorie-dense. Choosing lean pork and baking instead of frying can make them a healthier option. When enjoyed in moderation, Pork and Garlic Meatballs can be a tasty and nourishing addition to your diet.
