One cup of Pork and egg dumpling is around 237 grams and contains approximately 474 calories, 23.7 grams of protein, 23.7 grams of fat, and 47.4 grams of carbohydrates.
Pork And Egg Dumpling are delightful savory treats hailing from Chinese cuisine. Each dumpling is expertly crafted with a tender, doughy wrapper encasing a flavorful filling of seasoned pork and a perfectly cooked egg. The combination creates a harmonious blend of protein and carbohydrates, making these dumplings a satisfying meal option. While the pork adds richness and flavor, the egg contributes essential nutrients like protein and vitamins. Enjoy them steamed or pan-fried for a deliciously crispy finish. Indulge in the authentic taste of tradition with every bite!
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Nutrition Information
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 3792 mcg | 18960% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
