Pork and egg dumpling

Item Rating: 66/100

One cup of Pork and egg dumpling is around 237 grams and contains approximately 448 calories, 26 grams of protein, 19 grams of fat, and 45 grams of carbohydrates.

Pork And Egg Dumpling are delightful savory treats hailing from Chinese cuisine. Each dumpling is expertly crafted with a tender, doughy wrapper encasing a flavorful filling of seasoned pork and a perfectly cooked egg. The combination creates a harmonious blend of protein and carbohydrates, making these dumplings a satisfying meal option. While the pork adds richness and flavor, the egg contributes essential nutrients like protein and vitamins. Enjoy them steamed or pan-fried for a deliciously crispy finish. Indulge in the authentic taste of tradition with every bite!

Nutrition Facts

Serving size	(236.8g)

Amount per serving	% Daily Value*
Calories	448

Total Fat 19.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat g
Cholesterol 95.9999mg	0%
Sodium 960mg	0%
Total Carbohydrate 44.8g	0%
Dietary Fiber 3.2001g	0%
Total Sugars 6.4g
Protein 25.6g	0%

Vitamin D 32IU	0%
Calcium 63.9999mg	0%
Iron 3.2001mg	0%
Potassium 319.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 22.5%

Carbs: 39.4%