1 serving (75 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 38.4 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork and cider sausages
Pork and cider sausages are a flavorful blend of ground pork seasoned with herbs and spices, combined with the sweet, tangy notes of apple cider. Originating from British cuisine, these sausages are a classic comfort food often enjoyed with mashed potatoes and caramelized onions or incorporated into hearty casseroles. Rich in protein from the pork, they provide energy and aid in muscle repair. However, they can also be high in fat and sodium, depending on the recipe or brand. The addition of apple cider gives them a unique taste but may contribute sugars to the nutritional profile. Some variations include whole apple pieces or lower-fat options to enhance their appeal. These sausages are best enjoyed as part of a balanced meal when paired with nutrient-dense sides like leafy greens or roasted vegetables.
