1 serving (37 grams) contains 60 calories, 3.5 grams of protein, 2.5 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.1 mg | 21% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 44.9 g | 16% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.2 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork and chive dumplings
Pork and Chive Dumplings are a classic dish from Chinese cuisine, celebrated for their rich flavor and comforting appeal. These bite-sized delights feature a filling made from ground pork, fresh chives, garlic, and seasonings, encased in a delicate wheat-based wrapper. Traditionally steamed, pan-fried, or boiled, they're enjoyed as a staple in many households and a favorite at dim sum gatherings. Nutritionally, pork provides a good source of protein, while chives contribute vitamins A and C along with antioxidants. However, the dumpling wrapper can be higher in refined carbs, and the dish may contain elevated sodium levels depending on preparation methods. When paired with balanced sides or consumed in moderation, Pork and Chive Dumplings offer a satisfying way to explore flavors rooted in Chinese culinary tradition.
