One cup of Pork and chive dumplings is around 238.6 grams and contains approximately 38.6 calories, 1.9 grams of protein, 0.9 grams of fat, and 5.4 grams of carbohydrates.
Pork And Chive Dumplings are a delicious fusion of savory pork and fresh chives, expertly wrapped in a delicate dough. Originating from traditional Chinese cuisine, these dumplings are often steamed or pan-fried, delivering a satisfying texture in every bite. Packed with protein from the tender pork and enriched with vitamins from the chives, they offer a balanced option for any meal. While they can be indulgent when served with rich dipping sauces, their steamed version maintains a lighter profile, making them a tasty yet guilt-free treat. Enjoy the perfect blend of flavors in each delightful dumpling!
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Nutrition Information
Calories |
38.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 2.6 mg | 0% | |
| Sodium | 101.8 mg | 4% | |
| Total Carbohydrates | 5.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Sugars | 0.3 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
