Pork and chive dumplings
One cup of Pork and chive dumplings is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Pork And Chive Dumplings are a delicious fusion of savory pork and fresh chives, expertly wrapped in a delicate dough. Originating from traditional Chinese cuisine, these dumplings are often steamed or pan-fried, delivering a satisfying texture in every bite. Packed with protein from the tender pork and enriched with vitamins from the chives, they offer a balanced option for any meal. While they can be indulgent when served with rich dipping sauces, their steamed version maintains a lighter profile, making them a tasty yet guilt-free treat. Enjoy the perfect blend of flavors in each delightful dumpling!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories