One cup of Pork and cabbage dumplings is around 236.8 grams and contains approximately 448 calories, 19.2 grams of protein, 19.2 grams of fat, and 51.2 grams of carbohydrates.
Pork And Cabbage Dumplings are a delightful fusion of flavors, featuring tender ground pork mixed with crisp, finely chopped cabbage, wrapped in a delicate dough. Originating from East Asian cuisine, particularly popular in Chinese and Korean dishes, these dumplings offer a savory bite that warms the soul. Packed with protein from the pork and fiber from the cabbage, they are a balanced choice for a meal. Steamed or pan-fried, they can be a healthier alternative to fried snacks, making them a perfect treat for any occasion. Enjoy these dumplings with a tangy dipping sauce for an unforgettable experience!
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Nutrition Information
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 51.2 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
