Pork and cabbage dumplings

Item Rating: 64/100

One cup of Pork and cabbage dumplings is around 237 grams and contains approximately 448 calories, 19 grams of protein, 19 grams of fat, and 51 grams of carbohydrates.

Pork And Cabbage Dumplings are a delightful fusion of flavors, featuring tender ground pork mixed with crisp, finely chopped cabbage, wrapped in a delicate dough. Originating from East Asian cuisine, particularly popular in Chinese and Korean dishes, these dumplings offer a savory bite that warms the soul. Packed with protein from the pork and fiber from the cabbage, they are a balanced choice for a meal. Steamed or pan-fried, they can be a healthier alternative to fried snacks, making them a perfect treat for any occasion. Enjoy these dumplings with a tangy dipping sauce for an unforgettable experience!

Nutrition Facts

Serving size	(236.8g)

Amount per serving	% Daily Value*
Calories	448

Total Fat 19.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat g
Cholesterol 63.9999mg	0%
Sodium 1279.9999mg	0%
Total Carbohydrate 51.1999g	0%
Dietary Fiber 3.2001g	0%
Total Sugars 6.4g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 63.9999mg	0%
Iron 3.2001mg	0%
Potassium 319.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 16.9%

Carbs: 45.1%