Pork and cabbage dumpling
One cup of Pork and cabbage dumpling is around 237 grams and contains approximately 512 calories, 26 grams of protein, 26 grams of fat, and 51 grams of carbohydrates.
Pork and Cabbage Dumpling are a delightful fusion of savory ground pork and tender cabbage, expertly wrapped in a delicate dough. Originating from Asian cuisine, particularly popular in Chinese dim sum, these dumplings offer a comforting taste of tradition. The juicy filling is complemented by a hint of ginger and garlic, creating a flavor burst in every bite. While they’re wonderfully indulgent, the combination of lean pork and nutritious cabbage makes them a satisfying option. Enjoy them steamed for a healthier twist, or pan-fried for that irresistible crispy texture. Experience the perfect blend of taste and culture with every dumpling!
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 25.6g | 0% |
| Saturated Fat 9.6001g | 0% |
| Cholesterol 63.9999mg | 0% |
| Sodium 1279.9999mg | 0% |
| Total Carbohydrate 51.1999g | 0% |
| Dietary Fiber 3.2001g | 0% |
| Total Sugars 6.4g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories