One cup of Pork and cabbage dumpling is around 236.7 grams and contains approximately 511.4 calories, 18.9 grams of protein, 22.7 grams of fat, and 53.0 grams of carbohydrates.
Pork and Cabbage Dumpling are a delightful fusion of savory ground pork and tender cabbage, expertly wrapped in a delicate dough. Originating from Asian cuisine, particularly popular in Chinese dim sum, these dumplings offer a comforting taste of tradition. The juicy filling is complemented by a hint of ginger and garlic, creating a flavor burst in every bite. While they’re wonderfully indulgent, the combination of lean pork and nutritious cabbage makes them a satisfying option. Enjoy them steamed for a healthier twist, or pan-fried for that irresistible crispy texture. Experience the perfect blend of taste and culture with every dumpling!
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Nutrition Information
Calories |
511.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 814.4 mg | 35% | |
| Total Carbohydrates | 53.0 g | 19% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.9 mg | 2% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
