Nutrition Facts for Pork and cabbage dim sum
Image of Pork and cabbage dim sum

Pork and cabbage dim sum

Item Rating: 62/100

One cup of Pork and cabbage dim sum is around 237 grams and contains approximately 473 calories, 28 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Pork And Cabbage Dim Sum is a delightful bite-sized treat from the heart of Chinese cuisine. These succulent dumplings are filled with tender ground pork and finely chopped cabbage, seasoned with fragrant ginger and garlic. Steamed to perfection, they offer a light, fluffy texture that melts in your mouth. Packed with protein from the pork and fiber from the cabbage, they make for a satisfying snack or appetizer. While they can be indulgently rich, choosing to steam instead of fry keeps them on the healthier side. Enjoy a taste of tradition with every delicious bite!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 473.1768
Total Fat 23.6588g 0%
Saturated Fat 9.4635g 0%
Polyunsaturated Fat g
Cholesterol 94.6354mg 0%
Sodium 1419.5304mg 0%
Total Carbohydrate 47.3177g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 4.7318g
Protein 28.3906g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 4.7318mg 0%
Potassium 473.1768mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 22.0%
Carbs: 36.7%