1 serving (50 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
379.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork and cabbage dim sum
Pork and Cabbage Dim Sum is a flavorful bite-sized dish originating from Chinese cuisine, often enjoyed as part of a traditional tea-time spread. The filling is crafted with finely minced pork and shredded cabbage, seasoned with garlic, ginger, soy sauce, and sesame oil for a rich, savory taste. Encased in a thin wheat-based wrapper, these dumplings are steamed to preserve their tender texture and nutritional profile. Pork provides protein and essential vitamins like B12, while cabbage is rich in fiber, antioxidants, and vitamin C. However, the sodium content from soy sauce and other seasonings can be significant, so moderation is recommended for those monitoring salt intake. Typically low in calories, Pork and Cabbage Dim Sum offers a balanced combination of protein and vegetables, making it a delightful and relatively wholesome choice when part of a varied diet.
