1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork and beef uncured pepperoni
Pork and Beef Uncured Pepperoni is a savory blend of premium pork and beef seasoned with a mix of spices like paprika, garlic, and crushed red pepper. Renowned for its bold flavor and vibrant red hue, this classic Italian-American favorite is often used as a topping for pizzas, sandwiches, and charcuterie boards. Unlike traditional pepperoni, the uncured variety is made without added nitrates or nitrites, relying instead on naturally occurring alternatives like celery powder and sea salt. While it provides a satisfying source of protein, its fat and sodium content may be a consideration for those watching their intake. This versatile ingredient showcases rich, smoky flavor while catering to those seeking a cleaner-label option without compromising the signature pepperoni taste.
