1 serving (150 grams) contains 225 calories, 22.5 grams of protein, 12.0 grams of fat, and 7.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork al pastor
Pork Al Pastor is a celebrated dish rooted in Mexican cuisine, inspired by Middle Eastern shawarma cooking techniques. This flavorful creation features thin slices of marinated pork, traditionally cooked on a vertical spit and infused with a vibrant mix of spices such as chili, cumin, and garlic, along with pineapple for natural sweetness and acidity. Often served in tacos or over rice, Pork Al Pastor is rich in protein, making it a satisfying option for energy and muscle health. However, its seasoning blends and cooking methods can introduce sodium and fat, so portion control is essential. Fresh toppings like cilantro, onions, and lime juice can enhance its nutritional value by adding vitamins and minerals. This iconic dish delivers a delightful balance of bold flavors and cultural heritage while providing moderate health benefits in balanced servings.
