1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porcupine
Porcupine meat is a unique protein source found primarily in indigenous cuisines and survival settings. Known for its mild, gamey flavor and tender texture, it offers a good amount of protein, essential amino acids, and iron. While rarely consumed in mainstream diets, porcupine meat is prized in certain traditional practices for its nutritional benefits. Low in fat compared to some wild game meats, it can be a healthier alternative when prepared correctly. However, preparation is key as the meat may harbor parasites if not properly cooked. Native to regions across North America, porcupine's incorporation in food stems from resourcefulness and respect for local wildlife. Today, it remains a niche ingredient due to its limited availability and the challenges of safe handling. If consumed responsibly, it can provide a hearty boost of nutrients for those exploring diverse or survival-centered food options.
