1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
576.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 76.8 mg | 25% | |
Sodium | 1152.7 mg | 50% | |
Total Carbohydrates | 48.0 g | 17% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 4.8 g | ||
protein | 24.0 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48.0 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 288.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Porchetta Roll is a flavorful Italian-inspired dish featuring slow-roasted pork seasoned with a blend of garlic, rosemary, fennel, and other herbs. Originating from central Italy, porchetta is known for its succulent, crispy skin and rich, savory flavor. The pork is wrapped and roasted until tender, then sliced and served inside a crusty roll, often accompanied by simple garnishes like arugula or pickles. While incredibly indulgent, Porchetta Rolls contain a good amount of protein from the pork, making them a satisfying meal option. However, they can be high in saturated fat and sodium due to the fatty cuts of pork and seasoning blends. Enjoying this dish in moderation, paired with a side of vegetables, is a great way to balance its richness with nutritional variety. Perfect for casual dining, Porchetta Rolls deliver a taste of Italy’s rustic culinary heritage.