Nutrition Facts for Porcetta
Image of Porcetta

Porcetta

Item Rating: 48/100

One cup of Porcetta is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Porcetta is a succulent Italian dish made from seasoned whole pig, expertly slow-roasted to achieve perfectly crispy skin and tender, flavorful meat. This traditional delicacy hails from central Italy, where aromatic herbs like rosemary, garlic, and fennel are used to enhance its rich taste. While Porcetta delivers an indulgent, savory experience, it’s important to enjoy it in moderation, as it is high in fat and calories. Perfect as a sandwich, main dish, or festive centerpiece, Porcetta embodies the essence of Italian cuisine, bringing bold flavors to every bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 3.5714mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%