Porc fillet
One cup of Porc fillet is around 236 grams and contains approximately 338 calories, 61 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.
Porc Fillet is a tender and flavorful cut of pork, celebrated for its versatility in various cuisines around the world. This premium meat originates from the loin of the pig, offering a lean option packed with protein, essential vitamins, and minerals. With its low-fat content, Porc Fillet makes a heart-healthy choice, perfect for grilling, roasting, or sautéing. Whether marinated in Mediterranean spices or served with a tangy Asian glaze, it promises a delightful culinary experience. Elevate your meals with Porc Fillet, where taste meets nutrition.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 337.6389 |
| Total Fat 8.2639g | 0% |
| Saturated Fat 2.8333g | 0% |
| Cholesterol 160.5556mg | 0% |
| Sodium 146.3889mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.3889g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8889mg | 0% |
| Iron 2.125mg | 0% |
| Potassium 998.75mg | 0% |
Source of Calories