1 serving (100 grams) contains 143 calories, 26.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 173.8 mg | 57% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 1007.1 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porc fillet
Porc fillet is a lean, tender cut of pork that originates from the muscle running alongside the backbone. A staple in European and North American cuisines, it’s prized for its mild flavor and versatility in dishes ranging from roasted entrées to stir-fries and grilled options. Porc fillet is rich in high-quality protein, essential for muscle repair and overall body health, and provides important nutrients like B vitamins, zinc, and iron. Its low fat content makes it a healthier choice compared to fattier pork cuts, though preparation methods play a key role—breading, frying, or heavy sauces can significantly increase calories and fat. For a balanced meal, porc fillet pairs well with nutrient-rich vegetables or whole grains. A moderate portion can be a flavorful and wholesome part of a varied diet, supporting energy and growth while fitting into many dietary preferences.
