Poppyseed sourdough bread
One cup of Poppyseed sourdough bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 7.2 grams of fat, and 120 grams of carbohydrates.
Poppyseed Sourdough Bread is a delightful blend of tangy, fermented sourdough and nutty, crunchy poppyseeds. Originating from traditional European baking, this bread features simple ingredients like premium flour, water, salt, and a natural sourdough starter. The addition of poppyseeds not only enhances its flavor but also provides a rich source of essential minerals, healthy fats, and antioxidants. Enjoy it toasted, topped with your favorite spread, or as a base for a gourmet sandwich. With its unique taste and wholesome qualities, Poppyseed Sourdough Bread is a deliciously nutritious choice for any meal.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 7.2g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 2.4g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 240mg | 0% |
Source of Calories