1 serving (60 grams) contains 260 calories, 3.0 grams of protein, 14.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrates | 92.0 g | 33% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poppyes biscut
Popeyes Biscuit is a classic Southern-style comfort food, celebrated for its rich, buttery flavor and flaky, golden texture. This baked delight is made with simple ingredients, including wheat flour, buttermilk, baking powder, and shortening, which give it its signature taste and soft yet crumbly consistency. Rooted in Southern cuisine, the biscuit embodies the indulgent traditions of American soul food. While it is a satisfying pairing to Popeyes' famed fried chicken, its nutritional profile leans more toward indulgence than health. Each biscuit is relatively high in calories, saturated fat, and sodium, making it less suitable for those seeking lighter options. On the positive side, its carbohydrate content offers a quick energy boost, and it contains small amounts of protein. With moderation, Popeyes Biscuit can be enjoyed as an occasional treat, adding a touch of Southern warmth to your meal.
