1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 50 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poppy seed roll
The poppy seed roll is a traditional pastry with origins in Central and Eastern European cuisine. This sweet treat consists of a soft, yeast-based dough wrapped around a rich filling made from ground poppy seeds, sugar or honey, butter, and milk, often enhanced with vanilla or citrus zest. Its rolled structure creates a striking spiral pattern when sliced. While a source of quick energy from carbohydrates, the roll also contains essential nutrients like calcium, iron, and magnesium from poppy seeds. However, it is often high in sugar and fat, making it best enjoyed in moderation. The poppy seed roll is a staple during holiday celebrations and festive gatherings, cherished for its delicate balance of sweet, nutty flavors and tender texture.
