Poppy seed cake austrian
One cup of Poppy seed cake austrian is around 250 grams and contains approximately 875 calories, 15 grams of protein, 38 grams of fat, and 112 grams of carbohydrates.
Poppy Seed Cake Austrian is a delightful treat rooted in the rich traditions of Central European cuisine. Made with a moist batter that combines finely ground poppy seeds, sugar, flour, eggs, and butter, this cake offers a nutty flavor and a tender crumb. Often topped with a dusting of powdered sugar or a sweet glaze, it’s perfect for any occasion. While poppy seeds are packed with nutrients like calcium and magnesium, this cake can be indulgent due to its sugar and butter content. Enjoy a slice to savor a taste of Austria, balancing indulgence with the goodness of seeds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875 |
| Total Fat 37.5g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 62.5g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 0% |
| Iron 5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories