Nutrition Facts for Poppy
Image of Poppy

Poppy

Item Rating: 79/100

One cup of Poppy is around 240 grams and contains approximately 1260 calories, 51 grams of protein, 100 grams of fat, and 68 grams of carbohydrates.

Poppy is a vibrant and nutrient-packed snack that hails from the heart of Middle Eastern cuisine. Made from crunchy roasted seeds, it's often blended with tantalizing spices and herbs, delivering a burst of flavor in every bite. Packed with protein and fiber, Poppy is a heart-healthy choice that fuels your day while satisfying your cravings. Despite its indulgent taste, it’s low in sugars and artificial additives, making it a perfect guilt-free treat for any occasion. Enjoy Poppy for a tasty boost that nourishes your body and delights your senses!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1260
Total Fat 99.744g 0%
Saturated Fat 11.736g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 62.4mg 0%
Total Carbohydrate 67.512g 0%
Dietary Fiber 46.8g 0%
Total Sugars 9.576g
Protein 50.928g 0%
Vitamin D 0IU 0%
Calcium 3451.2mg 0%
Iron 23.424mg 0%
Potassium 1725.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%
Protein: 14.9%
Carbs: 19.7%