1 serving (160 grams) contains 440 calories, 25.0 grams of protein, 28.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
647.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1808.8 mg | 78% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 0 g | ||
| protein | 36.8 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.4 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 367.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popoyes fried chicken
Popeyes Fried Chicken is a popular fast-food dish rooted in Southern American cuisine with influences from Louisiana's Creole traditions. Known for its crispy, golden-brown coating and tender, flavorful meat, this fried chicken is seasoned with a blend of spices that give it a distinctive, bold taste. The breading and frying process provide its signature crunch, but it also adds calories and fat. While Popeyes Fried Chicken is rich in protein, it is also high in saturated fats, sodium, and cholesterol due to the deep-frying and seasoning methods. Moderation is key when enjoying this indulgent treat, as it offers a satisfying flavor experience but can be heavy on nutrients linked to heart health concerns. Pairing it with lighter options, such as a side of green beans, can help create a more balanced meal.
