1 serving (200 grams) contains 480 calories, 18.0 grams of protein, 28.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
564.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popeyes chicken leg and biscuit
Popeyes Chicken Leg and Biscuit is a signature pairing from the popular fast-food chain rooted in Southern cuisine and Louisiana-inspired flavors. The chicken leg is marinated, hand-battered, and fried to deliver a crispy, flavorful coating with tender, juicy meat inside. The golden-brown biscuit is soft and buttery, offering a complementary richness to the savory chicken. While this meal is celebrated for its indulgent taste, it’s high in calories, sodium, and fat, making it more suitable for occasional enjoyment than regular consumption. The protein in the chicken provides essential nutrients, but those seeking healthier options may consider balancing it with lighter sides or opting for grilled variations. This classic combination is a taste of Southern comfort, delivering bold flavors and textures that have made Popeyes a household name in fried chicken.
