1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
800 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40 g | 51% | |
Saturated Fat | 6 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1600 mg | 69% | |
Total Carbohydrates | 100 g | 36% | |
Dietary Fiber | 16 g | 57% | |
Sugars | 4 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 2 mg | 11% | |
Potassium | 320 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Popcorn with Hot Sauce is a bold, flavorful snack that combines the light, airy crunch of popped corn with the fiery kick of hot sauce. This fusion draws inspiration from Latin American cuisine, where spicy condiments are often paired with simple staples. Prepared by drizzling or tossing freshly popped popcorn with your choice of hot sauce, it’s naturally low in calories and fat when air-popped, making it a guilt-free choice for those seeking a spicy treat. Popcorn itself is a whole grain rich in fiber, antioxidants, and essential nutrients like magnesium. However, the healthiness of this snack depends on the type and quantity of hot sauce used, as some varieties can be high in sodium or sugar. Enjoy it as a creative twist on traditional popcorn, but consider moderation for a balanced approach to nutrition.