1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139587.2 mg | 6069% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popcorn salt
Popcorn salt is a finely-ground salt specifically designed to adhere to the surface of popcorn, ensuring even coverage and enhancing its flavor. Typically made from pure sodium chloride, its ultra-fine texture allows it to stick better to the popped kernels than regular table salt. Popular worldwide, popcorn salt is most commonly associated with American snack culture and cinema experiences but is used in various settings where popcorn is served. While it contributes to the savory appeal of the snack, its high sodium content requires moderation, as excessive sodium intake may contribute to health issues like high blood pressure. Some versions of popcorn salt may include added flavorings or colors, which should be checked for specific dietary needs. For those seeking healthier options, reduced-sodium varieties or natural alternatives like nutritional yeast can provide a flavorful substitute while lowering overall sodium consumption.
