Nutrition Facts for Popcorn
Image of Popcorn

Popcorn

Item Rating: 56/100

One cup of Popcorn is around 14 grams and contains approximately 75 calories, 1.2 grams of protein, 4.4 grams of fat, and 7.8 grams of carbohydrates.

Popcorn is a delightful snack, bursting with flavor and texture. Made from whole grain corn kernels, it’s a staple in movie theaters and at home alike. Originating from the Americas, this crunchy treat can be popped to perfection either on the stovetop or in a microwave. Although often enjoyed with butter and salt, air-popped popcorn is a low-calorie option packed with fiber, making it a healthier choice. Just remember to watch the toppings, as they can quickly turn a nutritious snack into a less healthy indulgence. So, whether salty or sweet, popcorn is a fun and versatile favorite for any occasion!

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Nutrition Facts

Serving size (14g)
Amount per serving % Daily Value*
Calories 75.32
Total Fat 4.354g 0%
Saturated Fat 2.072g 0%
Polyunsaturated Fat 0.5264g
Cholesterol 0mg 0%
Sodium 106.82mg 0%
Total Carbohydrate 7.84g 0%
Dietary Fiber 1.414g 0%
Total Sugars 0.042g
Protein 1.2166g 0%
Vitamin D 0IU 0%
Calcium 3.22mg 0%
Iron 0.28mg 0%
Potassium 60.34mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%
Protein: 6.5%
Carbs: 41.6%