1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 6 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popcorn chips kettle corn
Popcorn Chips Kettle Corn combines the airy crunch of popcorn with the satisfying crisp of a chip in a sweet-and-salty snack. Made from popped whole-grain corn, these chips are lightly seasoned with sugar and sea salt for a classic kettle corn flavor. With origins tracing back to the nostalgic American pastime of freshly popped kettle corn at fairs and markets, this snack offers a contemporary twist suited to busy lifestyles. Popcorn chips are typically lower in fat than traditional fried potato chips and offer a source of whole grains, making them a smarter choice for snacking. However, they may contain added sugars and salts, so consumption in moderation is advised. Perfect for those craving a treat that’s light, flavorful, and reminiscent of classic comfort foods.
