1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popcorn butter
Popcorn butter is a rich and savory topping commonly used to enhance the flavor of popcorn, a staple snack in American cuisine and movie culture. Typically made from clarified butter or oil, it may also contain artificial flavoring, coloring, and preservatives to achieve its signature buttery taste and smooth texture. While popcorn butter adds indulgent flavor, it's often high in saturated fats, sodium, and sometimes trans fats, making moderation crucial for a balanced diet. Some versions include low-fat or plant-based alternatives aimed at health-conscious consumers. Despite its delectable appeal, regular or excessive use of popcorn butter can contribute to high calorie intake, weight gain, and elevated cholesterol levels. For a healthier option, pairing air-popped popcorn with natural butter or a light drizzle of olive oil can provide flavor while reducing additives and unhealthy fats. Always check ingredient labels to make informed choices about your snack toppings.
