1 serving (28 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popcorn butter flavour
Popcorn Butter Flavour is a savory seasoning inspired by the classic buttery taste associated with cinema-style popcorn. Typically made from a combination of artificial butter flavoring, salt, and a powdered or oil-based carrier, it replicates the rich and creamy profile of real butter without using dairy. Originating as a convenient commercial ingredient in American snack culture, it is popular for enhancing popcorn's appeal at home or in theaters. While it adds bold flavor, it often contains high levels of sodium and artificial additives, which may be of concern for those monitoring salt intake or avoiding processed foods. Some versions are designed to be vegan-friendly, catering to different dietary preferences. Consumers should check labels for ingredients and opt for variations with fewer additives or reduced salt content to better align with healthy eating goals. Always enjoy in moderation as part of a balanced diet.
