1 serving (28 grams) contains 110 calories, 1.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 641.0 mg | 27% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 85.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.7 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popcorn ball
Popcorn balls are a sweet, crunchy treat made by binding popped corn kernels together with a sticky mixture, often including sugar, corn syrup, and butter. Popular in American cuisine, especially during holidays like Halloween and Christmas, these spherical snacks are a nostalgic favorite with roots in 19th-century U.S. gatherings. While popcorn itself is a whole grain that provides fiber and antioxidants, the added sugary coating significantly increases its calorie and sugar content, making popcorn balls more of an occasional indulgence than a healthful snack. Variations may include nuts, dried fruits, or food coloring for festive flair. When consumed in moderation, popcorn balls can be a delightful treat that balances playful tradition with mindful eating choices.
