1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popchips
Popchips are a modern snack inspired by classic potato chips but made using a unique popping method rather than frying or baking. Originally created in the United States, Popchips are crafted from potatoes or other plant-based ingredients and use heat and pressure to achieve their light, crispy texture. Designed as a healthier alternative to traditional chips, Popchips contain fewer calories and fat per serving, with no artificial flavors, preservatives, or trans fats. The snacks are gluten-free and come in a variety of flavors to suit different taste preferences. While they offer a lighter option for chip lovers, Popchips are still a processed food and can be high in sodium depending on the variety. Moderation is key to enjoying this guilt-friendly snack as part of a balanced diet.
