1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1610.2 mg | 70% | |
| Total Carbohydrates | 161.0 g | 58% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 762.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popchip
Popchips are a crispy, airy snack made from potatoes that are baked using heat and pressure, rather than fried or heavily processed. This creates a light texture without added frying oils, making them lower in fat compared to traditional potato chips. Popchips often come lightly seasoned and are available in a variety of flavors like barbecue, sour cream and onion, and salt and vinegar. They contain simple ingredients such as potato flour and seasonings, with no artificial flavors or preservatives. While they are a healthier alternative to fried chips, Popchips still contain sodium and should be enjoyed in moderate portions. They are gluten-free and ideal for those seeking a lighter snack option within Western-style or casual cuisines. Popchips provide the satisfying crunch of a chip while catering to a more health-conscious preference.
