1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pop chips salt and vinegar
Pop Chips Salt and Vinegar deliver the bold tanginess of a classic snack with a lighter twist. Originating from the popular crisp flavors of British cuisine, these chips are air-popped instead of fried, creating a crunchy texture without excess oil. Made with potato, salt, and vinegar seasoning, they contain no artificial flavors or preservatives. Each serving is lower in fat compared to traditional fried chips, making them a better choice for those seeking a reduced-fat snack. However, they still maintain a moderate sodium level, so enjoying them in moderation is recommended for a balanced diet. With no greasiness and a distinctively zesty taste, Pop Chips Salt and Vinegar fuse enjoyable flavor with a more mindful production process.
